Characteristics of Gwangju's Lettuce

To improve the quality and productivity, we use helpful microbes for soil management and balanced nutrition management. The lettuce leaves are tender and do not have a bitter taste, making them ideal for those who dislike vegetables.

Cultivation and distribution

• Producers : Yangbeol-ri, Maesan-ri, Gosan-ri of Opo-eup / Jangji-dong of Gwangju / Yongsu-ri of Chowol-eup
• Cultivation area and production : 110.2 ha (open farm: 3.2 ha; institutional: 107.0 ha); 4,250 kg/10 a
• Distribution period : Mar-Nov