Lettuce
- Specialties
- Lettuce
Characteristics of Gwangju's Lettuce
To improve the quality and productivity, we use helpful microbes for soil management and balanced nutrition management. The lettuce leaves are tender and do not have a bitter taste, making them ideal for those who dislike vegetables.
Cultivation and distribution
- Producers : Yangbeol-ri, Maesan-ri, Gosan-ri of Opo-eup / Jangji-dong of Gwangju / Yongsu-ri of Chowol-eup
- Cultivation area and production : 110.2 ha (open farm: 3.2 ha; institutional: 107.0 ha); 4,250 kg/10 a
- Distribution period : Mar-Nov