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Specialties

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Mushrooms

Characteristics of Gwangju's Shiitake Mushrooms

The productivity of Shiitake mushrooms drops sharply if they are grown near a polluted city or are exposed to acidic rain, so they can be grown only in clean areas as a fully-pollution-free alkali food. Many farms in Gwangju are producing Shiitake mushrooms thanks to the clean air and clear water of the Paldang area.
  • Shiitake Mushrooms
  • Shiitake Mushrooms
  • Shiitake Mushrooms
  • Shiitake Mushrooms

Characteristics of Gwangju's Oyster Mushrooms

The clear waters of Gwangju Paldang Lake are used to cultivate and grow the mushrooms with no pesticides (certified pesticide-free). Natural materials are used, such as sawdust and cotton oil cake, with an automated temperature control system, a ventilation and humidification system, deep groundwater from 110 m underground, and the clear air of the pollution-free area. The automated system enables cost-saving, and the advanced environmental control facility standardizes the production. The mushrooms are not grown over 3 cm in size and are carefully packaged to preserve the heads for the best quality.
  • Oyster Mushrooms
  • Oyster Mushrooms
  • Oyster Mushrooms
  • Oyster Mushrooms